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Annemarie Colbin

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Annemarie Colbin is a widely-renowned and award winning nutritionist, health and food advocate, author, lecturer and entrepreneur who is most famous for establishing the Natural Gourmet Institute for Health and Culinary Arts, the oldest natural food cooking school in the United States. She is also a very highly sought-after speaker and is one of the foremost personalities in the field of natural health.

Achievements

Why Annemarie Colbin is Extraordinary

“Change your diet, and you change your life.”

This is the principle that guides Annemarie Colbin, one of the world’s foremost experts in the field of dietary nutrition, and the founder and head of the Natural Gourmet Institute for Health and Culinary Arts, the first and only natural foods cooking school that has been accredited by the New York State Education Department to offer a Chef’s Training Program in the subject.

Anne’s Role in the Natural Food and Health Industry

Throughout her career as a nutritionist, Annemarie has played an important role in the popularization and increasing demand for healthy and nutritious foods because of her amazing dedication to serving only natural and healthy foods as well as her unwavering efforts in promoting the idea of the relationship between the food that people eat and the effects of it on their health.

Annemarie’s work in the field of food and nutrition have made her renown in numerous health and education institutions as well as the public. Not only has she made appearances in various television and radio shows, but she has also spoken to many events and conferences, sharing her wisdom and information. Annemarie has been a visiting professor for the Empire State College and Touro College, and has been doing once a year lectures in the Institute for Integrative Nutrition. One of her most well-known presentations was in the Integrative Health Symposium.

Author of Bestselling Books

As an author, Annemarie has made great success with her books that have sold more than three hundred thousand copies worldwide. She is the author of the world-famous books such as “The Book of Whole Meals,” “The Natural Gourmet,” “Food and Healing” and “Whole Foods for Strong Bones: A Holistic Approach,” all of which have been regarded even by experts as among the most informative and helpful books in regards to healthy eating. Annemarie’s books have all achieved both critical and financial successes, so much so that they have all been translated into various languages due to their popularity.

Real Food is Natural Food

To Annemarie, real food is food that is cooked. Since she began her campaign to encourage people to live healthy lives by eating natural food, she has always stayed wary of processed food because of the way they are made, which takes away much of the nutrients that are needed by the body. She always emphasizes the fact that people should learn to cook food the traditional way; for Annemarie, cooking fast (as in using the microwave and other reheating devices) is not cooking at all.

She states this in an interview:

“To insure you have good food, cook it yourself: Teach kids to cook at home from scratch, not the microwave. Value the importance of families sitting down and eating together.”

Philanthropic Endeavors

Annemarie has always been a philanthropist at heart, and this is proven by her active participation in many non-profit organizations in her field of expertise. She is a volunteer board member of FIONS and the New York Coalition for OneVoice, and serves as an advisor for the Health Corps, the organization What Doctors Don’t Tell You, and the Source of Synergy Foundation. Annemarie has dedicated her life in helping other people the way she knows how, something that she often states in interviews is enough reason for her to volunteer.

Top Reasons why Annemarie Colbin is Extraordinary

  1. Annemarie Colbin is the founder and head of the Natural Gourmet Institute for Health and Culinary Arts, the oldest natural foods cooking school in the United States.
  2. Her school is the only one licensed and accredited by the New York State Education Department to offer a Chef’s Training Program in natural foods cooking.
  3. She is one of the foremost experts on healthy cooking and natural foods, having been promoting both since the late seventies.
  4. She has authored four books that have been very popular, selling more than three hundred thousand copies worldwide.
  5. One of her books, “The Natural Gourmet,” earned her the IACP/Seagram National Cookbook Award.
  6. She is an adjunct professor of nutrition at Empire State College and Touro College.
  7. She is on the board of several well-known non-profit organizations such as FIONS, OneVoice, Health Corps and the Source of Synergy Foundation.
  8. She is a visiting lecturer at the Institute for Integrative Nutrition, a famous culinary and health school in the United States.
  9. She has been referred to as a “Maverick Nutritional Theorist” since the eighties.
  10. She has made numerous appearances in various shows like “Oprah and Friends” and “Whole Living.”
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