Print this page
Thursday, 12 December 2013 20:39

Bill Mollison

Written by
Rate this item
(14 votes)
Bill Mollison Flickr
Read 5669 times Last modified on Tuesday, 21 January 2014 23:02

Throughout Bill Mollison’s life, he has consistently promoted the concept of “permaculture,” encouraging people to grow their own food and teaching sustainable methods of producing it. Often called the “Father of Permaculture,” Bill has contributed greatly to its international popularity through not only his lectures, but also his bestselling books.

Achievements

Why Bill Mollison is Extraordinary

Bill Mollison, also known as the “Father of Permaculture,” is a widely-renowned writer, teacher, researcher, naturalist and scientist who is one of the world’s greatest proponents of permaculture (permanent agriculture), a sustainable, eco-friendly system of architecture and agriculture. Throughout his life and career, Bill has established a reputation as a world leader in agriculture, having spoken to literally tens of thousands of people to teach the advantages and benefits of permaculture.

Successful Permaculturist

Some say a person’s significance can be proven by the recognitions they receive, and Bill is a great example of this. He is a recipient of the “Right Livelihood Award,” a prestigious honor that is often nicknamed the “Alternative Nobel Prize.” He was also named one of the “Senior Australians of 2010,” and has received honors and accolades from many places he has visited worldwide.

As an author, Bill has written six bestselling books that are said to have revolutionized the agriculture industry through the introduction of permaculture. Bill’s first two books, “Permaculture One” and “Permaculture Two,” are considered by many to be among the most important writings in sustainable agriculture, and their teachings now influence farmers all over the world.

When he is [often] asked about his secret to success, Bill always points to the word “commitment.” For him, the best way to inspire others is to show them how inspired you are yourself to do what you do. Passion and dedication are contagious, and when people see just how passionate you are, something inside of them will rise up and make them want to join in.

Bill says in an interview:

“I believe the key word here is commitment. Self -government is the first thing each individual has got to learn. Each person must make up his or her own mind and make a commitment... only then is he or she ready to go out and convince others. We all have to start within ourselves and get our own houses in order... and then we'll be ready to become missionaries for order.”

The reason why Bill dedicated his life to promoting permaculture is this: if the world continues growing food using modern agricultural methods, it will eventually destroy itself and leave nothing for future generations. Many of our modern agricultural methods are not sustainable, and often cause damage to the environment. Permaculture, on the other hand, uses methods that do not interrupt the natural order of things: instead, it works with nature to produce what humans need, thus benefitting both simultaneously.

This is why Bill has spent his life spreading the concept of permaculture; it’s not just about us trying to take something from the land - rather, it is us knowing what the land can offer us and using what it gives so we can sustain it for generations to come. As Bill states in an interview:

“There are two very distinct ways of looking at the land. One is to ask, 'What can I demand this land to do?' That viewpoint — which is the prevailing philosophy of commercial agriculture — can lead only to the use of force on the fragile soil. A permaculturist asks instead, 'What does this land have to give me?' Anyone who asks that question will naturally work in harmony with the earth to produce a sustained ecology. Achieving that goal will naturally strengthen us, since our survival depends on the health of the earth.”

Top Reasons why Bill Mollison is Extraordinary

  1. Bill Mollison’s dedication to promoting permanent agriculture (more popularly known as “permaculture”) has earned him the title “The Father of Permaculture.”
  2. He is one of the leaders and pioneers in the field of sustainable and permanent agriculture.
  3. His books, “Permaculture One” (co-authored with David Holmgren, based on David’s thesis) and “Permaculture Two,” have greatly contributed to the popularization of permaculture as an effective alternative to modern agricultural methods.
  4. He is a recipient of the “Right Livelihood Award,” a prestigious honor often cited as an “Alternative Nobel Prize.”
  5. He was named as a “Senior Australian of the Year” for his work in the field of permaculture.
  6. He was a professor at the University of Tasmania for ten years and published his own study of the Tasmanian Aborigines.
  7. He is one of the co-founders and directors of the Permaculture Institute.
  8. He is considered one of the greatest intellectuals today, in spite of not being able to finish school when he was young.
  9. Today, at the age of 84, Bill still actively participates in spreading the concept of permaculture around the world.
  10. His work has inspired thousands of farmers and agriculturists around the world to adopt the system of permaculture.

Biography

Biography of Bill Mollison

Date of Birth:  | Born in: 1928 / Nationality: Australia

Simply put, “permaculture” is the creating and designing of sustainable, environmentally-friendly architectural and agricultural systems. Many of the agricultural systems in place today are harmful to the environment, which may result in a tremendous backlash to be felt by future generations. This is what Bill is fighting against – by using permaculture as an effective alternative.

Early Life

It all began for Bill Mollison when he was born in Stanley, a small fishing village in the island state of Tasmania, Australia. Little is known of his early history, except that he took an early interest in nature and spent much of his spare time exploring it. Growing up in a rural environment, Bill also learned a lot about hard work and practicality, and learned many skills. His parents ran a bakery, and when he was fifteen years old, his father passed away, resulting in his decision to leave school to help run the family business.

When Bill was interviewed about his childhood years, this is what he had to say:

“I'm a sixth-generation Tasmanian, you see, so the peculiar sort of dual marine/bush orientation — common to natives of that land — is in my blood. Tasmania is largely an agricultural state, but it also contains a good bit of heavily forested territory. About half the island isn't even yet fully explored, and I spent a lot of my childhood trudging the uncharted areas.”

Because Bill had to leave school at a young age, he could not enter college like most people his age. Instead, he spent his young-adult years working several jobs as a shark fisherman, forester, mill-worker, snarer, trapper, tractor driver and naturalist. In spite of not being able to finish formal education, Bill nevertheless appreciated his situation, as he was able to go beyond the confines of the classroom and have a more “hands-on” approach to learning what life has to offer.

As he recalled in an interview:

“I grew up very independently, and without much formal training. My father died when I was young, so I left school to help run our family bakery. As a result, I escaped having to spend a lot of hours in a classroom... and I think such a lack of traditional education is almost essential for anybody who does anything creative. My real education, however, has come from the variety of jobs I've held.”

Early Career

Bill worked many different jobs for five years until, in 1954, he joined the Commonwealth Scientific and Industrial Research Organisation’s (CSIRO) Wildlife Survey Section. He worked as a biologist, journeying through various regions of Australia and doing field work on various species, including forest-regeneration issues with marsupials. The next five years saw little development in forest-regeneration, so Bill had to find a way to resolve the issue. The result was permaculture.

Bill recalled the beginnings of his greatest work in an interview:

“It actually goes back to 1959. I was in the Tasmanian rain forest studying the interaction between browsing marsupials and forest regeneration. We weren’t having a lot of success regenerating forests with a big marsupial population. So I created a simple system with 23 woody plant species, of which only four were dominant, and only two real browsing marsupials. It was a very flexible system based on the interactions of components, not types of species. It occurred to me one evening that we could build systems that worked better than that one.”

Bill’s experiments worked, and he realized that, after all these years, there was a better, un-tapped way to handle forest-regeneration right under our noses. Aware that no one was seriously promoting the method, Bill took a leap of faith and taught it to others himself, all while gathering more information and doing more research.

In 1963, Bill left his work with CSIRO and spent a year as a curator for the Tasmanian Museum. One year later, he worked with the Inland Fisheries Commission to survey the animals of inland waters and estuaries, doing research on the water conditions of all of Tasmania’s inland water places.

In 1966, at age thirty-eight, Bill decided to return to school and complete his studies, and so he enrolled at the University of Tasmania to study bio-geography. Bill supported himself by taking on various jobs, including being a security bouncer, cattle herder, shark fisherman and part-time teacher at an all-girls school. Using the experience he gained from his many years of working in nature, Bill excelled in his studies, so much that he became a faculty member of the University of Tasmania following his graduation.

Being a teacher gave Bill plenty of time to do more research and improve the concept of permaculture. During his ten years as a teacher at the University of Tasmania, Bill not only excelled in his profession, but also contributed to the institution by researching and publishing [independently] a three-volume dissertation on the Tasmanian aborigines.

Permaculture Advocate

For many years, Bill studied permaculture and how it can be an effective alternative to modern methods of agriculture. The more he researched, the more he realized that the world was missing out on a wonderful concept, and so he decided to share it. In 1974, Bill collaborated with fellow permaculture researcher David Holmgren to write and publish the latter’s thesis, which became “Permaculture One.”

What followed was something that Bill did not quite expect. Not long after releasing “Permaculture One,” Bill received positive reactions from people who read the book; some even told him the concept was proof that what they had in mind for many years was, after all, correct. When Bill was interviewed about the beginning of the permaculture concept, he recalled:

“Because I was an educator, I realized that if I didn’t teach it, it wouldn’t go anywhere. So I started to develop design instructions based on passive knowledge and I wrote a book about it called Permaculture One. To my horror, everybody was interested in it. [Laughs] I got thousands of letters saying, 'You’ve articulated something that I’ve had in my mind for years,' and 'You’ve put something into my hands which I can use.'”

The success of “Permaculture One” was followed by the release of Bill’s and David’s second book, “Permaculture Two,” which was also well-received by the public. One of the main reasons for the permaculture concept’s success was that it offered a system that is completely sustainable, environmentally-friendly and economically-suitable.

Bill defined the permaculture concept in an interview many years later:

“The word 'permaculture' refers to an integrated, self-sustaining system of perennial agriculture... which involves a large diversity of plant and animal species. A permaculture is really a completely self-contained agricultural ecosystem that is designed to minimize maintenance input and maximize product yield. In a permaculture, little wheels or cycles of energy are set up... and the system virtually keeps itself going! Essentially, it's a living clockwork that should never run down... at least as long as the sun shines and the earth revolves.”

From then on, all was well [mostly] for Bill. When he finished his work as a Professor at the University of Tasmania in 1978, Bill dedicated his life and career to spreading the concept of permaculture – not just in Australia, but around the world. The following year, in 1979, Bill helped establish the Permaculture Institute to help create a formal method of teaching the system. Through the next few decades, Bill spent his time teaching thousands of students, speaking at numerous events and conferences, and writing/contributing many articles and reports about permaculture. His dedication has earned him the moniker, “The Father of Permaculture.”

In 1981, Bill was awarded the “Right Livelihood Award,” a prestigious honor that is often called the “Alternative Nobel Prize,” to recognize his significance in the popularization and development of permaculture. Bill won the award with Patrick van Rensburg, an educationalist from South Africa.

Today, Bill is just as passionate and determined to promote permaculture as he was over thirty years ago. At “eighty-four years young,” as he jokingly describes himself, Bill still actively participates in spreading the idea of permaculture by teaching at the Permaculture Institute. He also still loves to sit down and talk with his students and recall his adventures from his younger years.

Throughout his many years of working to promote permaculture, Bill has truly made a tremendous mark in the fields of agriculture, architecture, and environmental preservation/protection. Because of Bill’s efforts, this generation and the generations to come will continue to enjoy the benefits of sustainable and eco-friendly architecture and agriculture.

“It’s a revolution. But it’s the sort of revolution that no one will notice. It might get a little shadier. Buildings might function better. You might have less money to earn because your food is all around you and you don’t have any energy costs. Giant amounts of money might be freed up in society so that we can provide for ourselves better... So it’s a revolution. But permaculture is anti-political. There is no room for politicians or administrators or priests. And there are no laws either. The only ethics we obey are: care of the earth, care of people, and reinvestment in those ends.”


Organizations and Programmes Supported

  • Tagari
  • The Permaculture Project
  • Network Earth
  • Inland Fisheries Commission
  • Tasmania Museum
  • CSIRO


Awards and Achievements

  • 1981: Received the “Right Livelihood Award” (along with Patrick van Rensburg)
  • 2010: Finalist for the “Senior Australian of the Year” Award


Books Written

  • “Introduction to Permaculture”
  • “Permaculture: A Designer’s Manual”
  • “The Permaculture Book of Ferment and Human Nutrition”
  • “Permaculture Two: Practical Design for Town and Country in Permanent Agriculture”
  • “The Permaculture Way: Practical Steps to Create a Self-Sustaining World”
  • “Permaculture One (co-authored with David Holmgren): A Perennial Agriculture for Human Settlements” (based on Holmgren’s thesis)


RESOURCES:
Tagari (Bill's Journal)
Wikipedia (Bill Mollison)
Scott London (Permaculture: A Quiet Revolution — An Interview with Bill Mollison)
Mother Earth News (Bill Mollison: Permaculture Activist)

Video

Media

Share

Official Sites

Support Bill Mollison here:

Support this Extraordinary Person by joining their Facebook Group, Tweet, or use the social media tools on the left to share this page and help Bill Mollison Change the Game.

Official Website: Tagari.com
Facebook: Bill Mollison
Twitter:
Shop on Amazon:
Other options:

You can visit Bill Mollison's blog at Tagari and the The Permaculture Project's page on Facebook.